Panasonic SDZB2502BXE Instrucciones de operaciones descargar pdf (Pagina 7)

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List of Bread Types and Baking Options

Function Availability and Time Required

• Time required for each process will differ according to room temperature.

Options Processes

Number

Size Crust

Timer

Rest Knead Rise Bake Total

Bake

01 Basic

l l l

30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50–55 min

4 hr–

4 hr 5 min

02 Basic Rapid

l l

— —

15–20 min

approx. 1 hour

35–40 min

1 hr 55 min–

2 hours

03 Basic Raisin

l l

30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50 min 4 hours

04 Whole wheat

—

1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

Whole wheat

Rapid

— —

15 min–

25 min

15–25 min



1 hr 30 min–

1 hr 40 min

45 min 3 hours

Whole wheat

Raisin

—

1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

07 Rye

— —

45 min–

60 min

approx.

10 min

1 hr 20 min–

1 hr 35 min

1 hour 3 hr 30 min

08 French

— —

40 min–

2 hr 5 min

10–20 min

2 hr 45 min–

4 hr 10 min

55 min 6 hours

09 Italian

— —

30 min–

1 hr

10–15 min

2 hr 25 min–

3 hr

50 min 4 hr 30 min

10 Sandwich

— —

1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

11 Brioche

—

l

—

30 min

25–45 min



1 hr 25 min 50 min 3 hr 30 min

12 Gluten Free

—

l

— —

15–20 min 40 - 45 min 50–55 min

1 hr 50 min–

1 hr 55 min

13 Speciality

—

30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

Speciality

Raisin

—

30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

15 Bake only

— — — — — —

30 min–

1 hr 30 min

30 min–

1 hr 30 min

Options Processes

Number

Size Crust

Timer

Rest Knead Rise Bake Total

Dough

16 Basic

— — —

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

17 Basic Raisin

— — —

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

18 Whole wheat

— — —

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

Whole wheat

Raisin

— — —

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

20 Rye

— — —

45 min–

60 min

approx.

10 min

— —

2 hours

21 French

— — —

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

22 Pizza

— —

(Knead)

10–18 min

(Rise)

7–15 min

(Knead)

approx. 10 min

(Rise)

approx. 10 min

45 min

23 Brioche

— — —

30 min

25–45 min



35 min

—

1 hr 50 min

24 Speciality

— — —

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

Speciality

Raisin

— — —

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

26 Jam

— — — — — — —

1 hr 30 min–

2 hr 30 min

27 Compote

— — — — — — —

1 hr–

1 hr 40 min



1 Only ‘Light’ or ‘Medium’ available.



2 Only ‘Medium’ or ‘Dark’ available.



3 There is a period of rise during the knead period.

• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).

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Panasonic SDZB2502BXE Instrucciones de operaciones Pagina 7

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