Panasonic NNCF873S Instrucciones de operaciones descargar pdf (Pagina 37)

34

35

EN

English

Auto sensor programs

Program Weight Accessories Instructions

4. CHILLED

MEAL

1 tap

200 g - 1000 g

-

To reheat a fresh precooked meal. All

foods must be pre-cooked� Foods should

be at refrigerator temperature approx� +

5°C� Reheat in container as purchased�

Pierce covering lm with a sharp knife once

in the centre and four times around the

edge� If transferring food to dish, cover with

pierced cling lm. Place food in container

on base of oven� Tap auto sensor programs

key once then touch Start� Stir at beeps�

Stir again at end of program and allow a

few minutes standing time� Large pieces

of meat/sh in a thin sauce may require

longer cooking� This program is not suitable

for starchy food such as rice, noodles or

potatoes

5. FROZEN

MEAL

2 taps

200 g - 800 g

-

To reheat a frozen precooked meal. All

foods must be pre-cooked and frozen

(-18°C); Reheat in container as purchased

or in a Pyrex® dish� Meals in irregular

shaped containers may need longer

cooking. Pierce covering lm with a sharp

knife once in the centre and four times

around the edge� If transferring food to

dish, cover with pierced cling lm. Place

food in container on base of oven� Tap

auto sensor programs key twice then touch

Start� Stir at beeps and cut the blocks into

pieces� Stir again at end of program and

allow a few minutes standing time� Check

temperature and cook further minutes if

necessary before eating� This program is

not suitable for portionable frozen foods�

6. FRESH

VEGETABLES

3 taps

200 g - 1000 g

-

To cook fresh vegetables. Place prepared

vegetables into a suitable sized container�

Sprinkle with 1 tbsp (15 ml) cold water per

100 g vegetables. Cover with cling lm.

Pierce cling lm with a sharp knife once

in the centre and four times around the

edge� Place food in container on base of

oven� Tap auto sensor programs key three

times� Touch Start� Drain after cooking and

season to taste�

7. FROZEN

VEGETABLES

4 taps

200 g - 800 g

-

To cook frozen vegetables. Place

vegetables into a suitable sized container�

Sprinkle with 1-3 tbsp (15 - 45 ml) cold

water. Cover with cling lm. Pierce cling

lm with a sharp knife once in the centre

and four times around the edge� Place food

in container on base of oven� Touch auto

sensor programs key four times� Tap Start�

Stir at the end of program and allow a few

minutes standing time� Drain and season

to taste�

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