Panasonic NNCF873S Instrucciones de operaciones descargar pdf (Pagina 19)

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Cooking modes

Cooking modes Uses

Accessories

to use

Containers

GRILL + CONVECTION

(Turbo-bake)

• Roasting red meats, thick steak (rib

or beef, T bone steaks)

• Braising of sh.

Preheating advised

Wire shelf�

Heatproof,

metal tin can

be used�

COMBINATION

Grill + microwave

Convection +

microwave

Grill + convection +

microwave

• Roasting meat and poultry�

• Defrosting and reheating crunchy

foods (quiche, pizza, bread,

viennoiserie, lasagne, gratin�)

• Cooking lasagne, meat, potatoes or

vegetable gratins�

• Baking cakes and puddings with

eggs or baking powder ingredients

with browning, baking of quiches,

pies and tarts�

Preheating advised

Wire shelf and

/ or glass shelf�

Microwaveable

and

heatproof�

Metal cake tin

to be used on

glass shelf only�

DO NOT USE

spring form

tins�

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 45 46

NN-CF873S 1
Contents 8
Installation and connection 9
Placement of your oven 9
Important safety instructions 10
Outline diagram 14
Oven accessories 15
Control panel NN-CF873S 17
Cooking modes 18
Word prompting 20
Setting the clock 21
Child safety lock 21
 CAUTION! 22
 Notes 22
Bottom Feeding Technology 22
Use of accessory: 22
Grilling 23
Cooking by Convection 25
Combination cooking 27
Turbo-bake 29
Turbo-cook 31
Using the timer 33
Multi-stage cooking 34
Turbo defrost 35
Auto sensor programs 36
Auto weight programs 39
Questions and answers 41
Care of your oven 43
Technical specifications 44

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Panasonic NNCF873S Instrucciones de operaciones Pagina 19

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