Panasonic NNCD545B Instrucciones de operaciones

Operating Instructions and Cookery Book Microwave OvenModel No:Household use onlyNN-CD545BNN-CD575MImportant safety instructionsPlease read carefully

7 Welcome to Panasonic microwave cookingThank you for purchasing a Panasonic microwave oven. Even if this is not your first microwave oven, do please

8This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience. A 13 amp fuse is fitted in thisplug. Should the fuse ne

IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 111. In case of electronic failure, oven can only be turned off at wall socket.

91. Examine your ovenUnpack oven, remove all packing material, and examine the oven for any damage such asdents, broken door latches or cracks in the

101. In the case of electronic failure, the oven can only be turned off at wall socket.2. Only allow children to use the oven without supervision when

111. Switch the oven off before cleaning and unplug at socket if possible.2. Keep the inside of the oven, door seals and door seal areas clean. When f

1. ServiceWHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (CustomerCommunication Centre on 0344 844 3899 who can recommend an eng

131. Do not operate the oven without the roller ring and glass turntable in place.2. Only use the glass turntable specifically designed for this oven.

14See-through oven windowExternal air ventsGlass turntableThe glass turntable and roller ring are the onlyaccessories used for microwave cooking.Door

SafetyIf smoke is emitted or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames.Disconnect the p

Standard Conversion ChartWeight1/2 oz – 15g1oz – 25g2oz – 50g3oz – 75g4oz – 100g5oz – 150g6oz – 175g7oz – 200g8oz – 225g9oz – 250g10oz – 275g11oz – 30

165. Foods with skins.Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced usin

17 12. Standing time. Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest ti

18Microwave energy has been used in this country to cook and reheat food since earlyexperiments with RADAR in World War II. Microwaves are present in

20Standing timeDense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat

21General guidelinesDish sizeFollow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in

22Containers to useQuick check guide to cooking utensilsChoosing the correct container is a very important factor in deciding the success or failure o

23Containers to usePlasticMany plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods t

27IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 2725Beep Sound: A beep sounds when a pad is pressed. If this beep does not sou

27IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 2726The following chart shows correct use of the accessories in the oven.Micro

27Controls and Operation ProcedureClock Setting: Example: To set 14:25• Press Timer/Clock Pad twice. The colon starts to blink.• Enter the time by

1  Important safety instructions. Beforeoperating this oven, please read theseinstructions carefully and keep for futurereference. This applianc

Glass TrayPower Level HIGH DEFROST MEDIUM LOW SIMMER WARM Wattage 1000 W 270 W 600 W 440 W 250 W 100 W• Select Microwave power cooking mode.Note: 1.

Accessory to use:Wire Rack• Press Grill Power Pad for the Grill cooking mode.GrillingThe Grill provides 3 Grill settings.Note:1. The Grill will only

Wire RackEnamel TrayGlass Tray• Press Convection Pad to select cooking mode.After preheating, place the food in the oven.Note: 1. When the selected c

Combination Cooking There are 2 combination settings:1) Grill 1, 2 or 3 + Microwave MEDIUM, LOW, SIMMER or WARM2) Convection 100 - 220°C + Microwave M

2) Convection + Microwave • Press Convection Pad.• Set the desired temperature.• Set the desired cooking time (up to 9 hours).• Press Start Pad.•

Note on Program 3 Take care when removing bread and rolls from the oven. The oven and accessories will get hot during/after defrosting.Auto DefrostWit

• Press the Auto Weight Program Pad.Note: 1. When cooking time is over 60 minutes, the time will appear as Hours and Minutes. 2. Follow the charts ov

Program Number4567Note: 1. It is necessary to preheat the oven for the Fresh Whole Chicken program. Use the following sequence:CategoryCook Fresh Vege

Program Number891011Note: 1. It is necessary to preheat the panacrunch pan for the above programs. Use the following sequence.CategoryFrozen PizzaFres

Panacrunch PanThe ‘concept’Some foods cooked by microwave can have soft and soggy crusts. Your panacrunch pan accessory will brown and crisp pizzas, q

2 If the supply cord is damaged, it must bereplaced by the manufacturer or its serviceagent or a similarly qualified person in order toavoid a hazard

Delay Start CookingBy using Timer/Clock Pad, you are able to program Delay Start cooking.e.g.• Press Timer/Clock Pad once.• Set the delay time by tu

Stand TimeBy using Timer/Clock Pad, you can program Stand Time after cooking is completed or use to program the oven as a minute timer.e.g.• Set the

74Increasing and decreasing recipesIncreasing recipes• To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To doubleth

75Soups and startersIngredients25 g (1 oz) butter1 medium onion coarselychopped700 g (1 1/2 Ib) carrotsthickly sliced1 litre ( 1 3/4 pints) vegetable

76Ingredients250 g (9 oz) ready made puffpastry30 ml (2 tbsp) olive oil300 g (11 oz) onions peeledand sliced25 g (1oz) pine nuts100 g (4 oz) feta chee

77Pork and chicken terrine Serves 4-6Dish: 900 g (2 lb) Pyrex®loaf dishOven accessory: glass turntable + Enamel tray1. Line base and sides of loaf dis

78FishFish cooks very well by micro wave as it staysmoist and the lingering fish smells left inconventional ovens are avoided.When is fish cooked?Fish

79Ingredients350 g (12 oz) peeledpotatoes25 g (1 oz) butter1 small onion, finely chopped200 g (7 oz) can tuna,drained1 egg, hardboiled, chopped30 ml (

80Ingredients100 g (4 oz) broccoli100 g (4 oz) cauliflower1 medium red pepper, diced198 g (7 oz) can salmon,drained25 g (1 oz) butter30 ml (2 tbsp) pl

81Ingredients50 g (2 oz) butter50 g (2 oz) flour450 ml (3/4 pt) milk100 g (4 oz) Cheddarcheese, gratedsalt and pepperpinch grated nutmeg450 g (1 lb)

3Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven

82Meat and poultryDefrosted jointsIf the meat has previously been frozen, ensureit is properly thawed before cooking by micro -wave. Defrosted joints

83TipsBraised and stewed meat cooked in amicrowave has a slightly firm texture andtherefore it is essential to purchase goodquality meats.When cooking

84Ingredients4 chicken portions approx.1.2 kg (21/2 lb) in weight5 ml (1 tsp) mixed herbssalt and pepper100 g (4 oz) streaky bacon100 g (4 oz) buttonm

85Ingredients675 g (1 1/2 lb) pork ribs30 ml (2 tbsp) vinegarSauce:45 ml (3 tbsp) tomato sauce45 ml (3 tbsp) soy sauce45 ml (3 tbsp) honey5 ml (1 tbsp

86Ingredients700 g (11/2lb) boneless leg ofpork, cubed225 g (8 oz) onion, chopped450 g (1 lb) parsnips, sliced1 garlic clove, crushed15 ml (1 tbsp) gr

87Ingredients1 onion, diced1 clove garlic, crushed15 ml (1 tbsp) oil397 g (14 oz) can choppedtomatoes15 ml (1 tbsp) tomato puree5 ml (1 tsp) mixed her

88Ingredients1 quantity of savoury mince(see page 53)double quantity of WhitePouring sauce (see page 69)100 g (4 oz) grated cheese5 ml (1 tsp) mustard

89Ingredients600 g (11/4lb) braising steak,cubed45 ml (3 tbsp) seasoned flour600 ml (1 pt) hot beef stock45 ml (3 tbsp) tomato puree30 ml (2 tbsp) pap

90Ingredients1 aubergine, slicedsalt30 ml (2 tbsp) oil2 cloves garlic, crushed1 medium onion, chopped396 g (14 oz) can tomatoes30 ml (2 tbsp) tomato p

91Ingredients100 g (4 oz) green lentils15 ml (1 tbsp) oil1 large onion, sliced5 ml (1 tsp) grated rootginger1 garlic clove, crushed3 ml (1/2tsp) turme

4 The contents of feeding bottles and babyfood jars are to be stirred or shaken. Thetemperature has to be checked beforeconsumption to avoid burns.

92Ingredients1 aubergine2 leeks1 red, 1 green pepper1 onion1 clove of garlic45 ml (3 tbsp) olive oil225 g (8 oz) pasta shapes225 g (8 oz) fresh spinac

93Ingredients1 medium onion, chopped10 ml (2 tsp) vegetable oil2 medium courgettes, slicedthickly1 red pepper, seeded &chopped2 medium carrots, pe

94Ingredients100 g (4 oz) tasty gratedcheese100 g (4 oz) smoked ham,diced1 tomato, deseeded andchopped60 ml (4 tbsp) sour cream15 ml (1tbsp) mayonnais

95Ingredients1 small French baguette, cutinto 8 slices60 ml (4 tbsp) cranberrysauce175 g (6 oz) brie, slicedsesame seedsBrie and cranberry crostini

96Ingredients4 slices bread, buttered5 ml (1 tsp) Dijon mustard2 slices smoked ham100 g (4 oz) sliced cheeseCroque monsieur Serves 2Oven accessory: gl

97• Root vegetables. i.e. carrots, swede,should be cut into slices, strips or cubes.• Do not mix fresh and frozen vegetables asthe cooking times may

98• Certain vegetables i.e. broccoli andasparagus, should be arranged so thatthe tips are in the centre of the dish, asthese require less cooking.•

99Ingredients1 large onion, chopped25 g (1 oz) butter1 clove of garlic, crushed225 g (8 oz) each of dicedcarrots,diced leeks, diced courgettes1 green

100Ingredients450 g (1 lb) mixedvegetables eg. sweet potato,red pepper, leeks,aubergine, courgettes, onion1 clove garlic, crushed30 ml (2 tbsp) olive

101Ingredients1 cauliflower, trimmed90 ml (6 tbsp) water25 g (1 oz) butter25 g (1 oz) flour3 ml (1/2tsp) French mustard300 ml (1/2pt) milkseasoning to

5 Failure to maintain the oven in a cleancondition could lead to deterioration ofsurfaces that could affect the life of theappliance and possibly res

102Ingredients100 g (4 oz) butter225 g (8 oz) plain flour50 g (2 oz) finely gratedParmesan1 red and 1 yellow pepper,diced into 4 cm pieces2 medium cou

103SaucesContainer sizeAlways use a container or jug at least twicethe capacity of the sauce, to avoid boilingover.CoveringDO NOT cover sauces when co

104Ingredients30 ml (2 tbsp) custardpowder15 ml (1 tbsp) sugar600 ml (1 pt) cold milkCustardDish: 1 litre (2 pt) jugOven accessory: glass turntable1.

105PastryIngredients1 small potato, thinly sliced200 g (7 oz) puff pastry1 small onion, slicedsmall apple, peeled, coredand slicedsalt and pepper to t

106Ingredients225 g (8 oz) self-raising flour3 ml (1/2tsp) salt100 g (4 oz) shredded suet105 ml (7 tbsp) cold waterSuetcrust pastry1. Mix together flo

107Baking/DessertsIngredientsIngredients2 eggs beaten150 ml veg oil150 g self raising wholemealflour100 g soft light brown sugar2 tsp cinnamon75 g rai

108Ingredients100 g butter100 g caster sugar2 eggs lightly beaten100 g self raising flour50 g cocoa powder50 g ground almond100 ml milk4 tbsp golden s

109Ingredients6 slices of bread, butteredand cut in half diagonally75 g (3 oz) mixed dried fruit450 ml (3/4pt) milk3 eggs25 g (1 oz) caster sugar3 ml

110Ingredients4 medium sized apples30 ml (2 tbsp) sugar25-50 g (1-2 oz) mixed driedfruit25 g (1 oz) butterBaked apples Serves 4Dish: 20 cm (8") s

111Baking guidelinesCoveringFor traditional cakes, with long cooking times,baked on convection mode only, it isnecessary to cover the top of the tin w

6and when inserting or removing food andaccessories. This appliance is not intended to beoperated by means of an external timer orseparate remote-con

112IngredientsStreusel Topping50 g (2 oz) butter75 g (3 oz) plain flour30 ml (2 tbsp) granulatedsugar15 ml (1 tbsp) ground mixedspiceMuffins225 g (8 o

113Ingredients450 g (1 lb) soft fruit, washed450 g (1 lb) caster sugar30 ml (2 tbsp) lemon juice5 ml (1 tsp) butterSoft fruit jam Makes approx. 11/2

114Ingredients450 g (1 lb) seville oranges1 lemon900 ml (11/2pts) water450 g (1 lb) sugarknob of butterOrange marmalade Makes 11/2-2 lbs Dish: 6pt pyr

115Questions and answersQ My microwave oven causes interferencewith my TV, is this normal?AQSometimes warm air comes from theoven vents. Why?A The hea

116This product is an equipment that fulfills the European standard for EMC disturbances (EMC =Electromagnetic Compatibility) EN 55011. According to t

PHONE OUR CUSTOMER COMMUNICATIONS CENTRE0344 844 3899For service or spares.Or order spares direct on line atwww.panasonic.co.ukVisit Panasonic'

6 The oven has two grill heaters situated in the top of the oven and a convection heater situated in the top of the oven. After using the GRILL, CON