Panasonic NNGD569MEPG Instrucciones de operaciones

Microwave Cookery BookMagnetron KookboekMikrowellen KochbuchLivre de recettes pour micro-ondesRecetario para MicroondasKsiqøka kucharska dla kuchni mi

En-8Accessories to UseMicrowave Grill CombinationCombination cooking (NN-GD569M / GD559W only)+NOTE:• Never cover foods when cooking on a Combination

En-9EnglishMany convenience foods are readily availablein supermarkets. You may also wish to reheathomecooked food or leftovers. This can all bedone s

En-10When is food reheated?Autoprograms :For food such as chilled orambient meals, a bowl of soup or a cup of coffee, canned food, frozen lasagne, chi

En-11EnglishFood itemWeight or QuantityFreshFrozenLIGHT DISHES AND SNACKSToasted ham and cheese sandwich (P & 5)100 g 1 pce150 g 1 pce200 g 2 pcs

En-12Food itemWeight or QuantityFresh FrozenLIGHT DISHES AND SNACKS- Mini puff pastry snacks (for cooking) (P)- Tartlets (P)- Mini cheese pastries (P)

En-13EnglishFood itemWeight or QuantityFresh FrozenLIGHT DISHES AND SNACKSQuiche lorraine, vegetable quiche orcheese quiche (P)Leek tart (P)Ham/cheese

En-14Food item Weight or Quantity Fresh FrozenSIDE DISHESPasta and pulses (3, 4 & 5) 600 W 1 min 30 s to 2 min -Oven chips, chopped potatoes, po-

En-15EnglishFood item Weight or Quantity Fresh FrozenMEAT & FISHCocktail sausages (3, 4 & 5)120 g440 W 1 min to 2 min-Cooked meat (3, 4 &

En-16Food itemWeight or QuantityFresh FrozenVARIOUS- Baby food (jar without lid) (4)- at room temperature- refrigerated130 g200 g130 g200 g600 W 50 s

En-17EnglishFood itemWeight or QuantityFresh FrozenDESSERTSDonuts/fritters (P & 5)1 pce 50 g2 pcs 100 g--40 s G 1 + 250 W then 2 min standing time

For further information, please also refer to the operating instructions.Weitere Informationen entnehmen Sie bitte der beigelegten Bedienungsanleitung

En-18Microwave cooking tipsTo soften butter for easy spreading on removal from the fridgeSoften for 35-40 seconds on (for 150g).Remove any foil before

En-19EnglishDefrosting guidelinesThe biggest problem when defrosting food in amicrowave is to get the inside defrosted beforethe outside starts to coo

En-20Small portions of foodChops and chicken pieces must be separatedas soon as possible so that they defrost evenlythroughout. Fatty parts and the en

En-21EnglishDefrosting Common FoodsSelect Defrost Power 270 W then the approximate time given below.The times given below are guidelines only

En-22Food Weight/quantity Time in minutesStanding times (minimum)BUTTER 250 g 2 10FRUIT COULIS 200 g 3 - 4 10CHEESE* 450 g 3 10RED FRUIT* 200 g 5 - 6

En-23EnglishMeat & poultryDefrosted jointsIf the meat has previously been frozen, ensureit is properly thawed before cooking by microwave. Defrost

En-24Cooking small cuts of meat by Grill orCombination (NN-GD569/NN-GD559)Place food on the wire rack. Place the wire rackon the turntable. Use a heat

En-25EnglishCooking times for meat and poultry• As meat will not be browned when cooking with the microwave setting only, the microwave cooking times

En-26Type of meat Grill or CombinationSettingDuration in minutesMicrowaveonlyDuration in minutesChicken - Guinea-fowl -Turkey- whole roasting bird (1)

En-27EnglishFishArrangingThin fillets of fish i.e. plaice,should be rolled up prior to cooking to avoid overcooking onthe thinner outside edge and tai

En-1EnglishThe items in this book are guidelines only. The total time will vary depending on the starting temperature of the food and the container us

En-28FishWhole fishIf cooking 2 whole fish together, they shouldbe arranged head to tail for even cooking.Large whole fish must have the tail and head

En-29EnglishVegetablesAdded waterVery water-rich vegetables such as tomatoes,courgettes, aubergines, frozen vegetables forratatouille, mushrooms, spin

En-30A whole cauliflower must be cooked head down,on 600 W power, for 18 to 20 mins. (according tosize of cauliflower) with 6 tablespoons of water.Oeu

En-31EnglishDry starchy foods and vegetablesThe cooking times for dried vegetables in themicrowave are much the same as with traditional cooking. On t

En-32Problem Cause SolutionFood cools quickly after beingMICROWAVED.Food not cooked through. Put back in oven for extra time.Remember foods at fridget

En-33EnglishProblem Cause SolutionVegetables are dry whencooked by MICROWAVE.Cooked uncovered. Cover with a lid or cling film.Low moisture content, e.

F00039G00EPPanasonic Manufacturing U.K Ltd (PMUK)Wyncliffe RoadPentwyn Industrial EstateCardiffCF23 7XBUK

En-2Moisture contentMany fresh foodse.g. vegetablesand fruit, vary in moisture contentthroughout theseason. Jacketpotatoes are aparticular example of

En-3EnglishCling filmCling film helpskeep the foodmoist and thetrapped steam assists in speeding up cooking times.However, it shouldbe pierced beforec

En-4General guidelinesDish sizeFollow the dish sizes given in the recipes, asthese affect the cooking and reheating times. Aquantity of food spread in

En-5EnglishIngredientsFoods containing fat, sugar or salt heat up veryquickly. The filling may be much hotter than thepastry. Take care when eating. D

En-6Quick check guide to cooking utensilsHeat resistant china and ceramicsPottery, Earthenware,StonewareAluminium foilCling filmWicker, Wood, Strawba

En-7EnglishNote: (*) CYCLIC DEFROST with automatic standing time (see page 17).DO NOT ATTEMPT TO PREHEAT THE GRILL.The quartz Grill on your oven brown