Panasonic NNCD767MBPQ Instrucciones de operaciones Pagina 3

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Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening
chapters of this cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. The new
unique technology has been in use with microwave ovens in Japan for many
years, improving the cooking performance of the oven. It also means that you
benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but
don’t expect to become a perfect microwave cook overnight – some of the
methods are very different to those used in conven tion al cooking.
Home Economists program the ovens especially for the UK market. The recipes
are also tested many times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further
help or explanation, phone our
COOKERY ADVICE LINE 01344 862108 (open 3 days a week)
Home economists will provide friendly guidance on queries relating to recipes
and cooking in your microwave. Alternatively write to the address below, or
contact us online at:
Alternatively visit our website at www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model
number and daytime telephone
number.
CONTENTS
Safety Information 2
Unpacking your oven 3
Care and Cleaning 4
Maintenance of your oven 5
Parts of your oven 6
Important Information 7-8
Fan motor operation 8
Microwaving Principles 9
General Guidelines 10-11
Containers to use 12-13
Control Panel 14
Operating Instructions 15-40
• Demonstration Mode 15
• Child Lock 15
• Setting the Clock 16
• Microwaving/defrosting 16-21
• Delay Stand 22
• Memory 23
• Grilling 24-25
• Convection cooking 26-27
• TURBO-BAKE cooking 28-30
• Combination Cooking 30-36
Panacrunch Pan 37
Auto Weight Programs 38-40
Cooking and Reheating 41
Guidelines
Reheating Charts 42-46
Cooking Charts 47-54
Adapting Recipes 55
RECIPES
Soups and Starters 56-57
Fish 58-60
Meat and Poultry 61-67
Vegetables/Vegetarian 68-73
Pasta, Rice & Beans 74-75
Cheese and Egg Dishes 76-77
Sauces 78
Pastry 79-81
Puddings and Desserts 82-84
Baking 85-88
Bread 89
Building-in Your Oven 90
Technical Specifications 90
Information on disposal 91
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