Panasonic MK-G20NR-W Manual de usuario

OperatingInstructionsMeat GrinderMK-G20NR@ NationalBefore using №is unit, please read these in^rucBons completely.

Specifications—---------- -------------MK-G20NRPower supply 120 V 60 Hz.Dimensions (H X W X D)38.6X16.6X31.0 cmWeight 3-3Attachments Cutting plates, S

UMITED WARRANTY NATIONAL MEAT GRINDERPanasonc Cksrrpai^ (West) erf America ^ (QpEur and exchange parts for ftfe MEAT GRiNOER free of ch

rFOR YOUR PROTECTIONComplete and mail Purchase Information Card immediately, so that we may contact you directly in the event a safet

Thank you for purchasing National Meat Grinder.For optimum performance and safety, please read these instructions carefully. This unit is hou

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including rile following;1. READ ALL INSTRUC

Parts IdentificationIllustrations for How to Use and CleanRefer to these illustrations for the instructions headed by the same number in the box.— 2 —

Parts Identification@Switdi (b)LocWng knob ©Motor housing ©Opening ©Food pusher ©Hopper plate ©Head ©Feed screw ©Cutting blade ©'©Attachments ©Cu

To use the sausage attachment To use the Kubbe attachmentfresh pork (cubed with 20-25% fat) saltof freshly ground peppersagethymecrushed red pepper fi

CautionUnplug when assembling or disassembling the unitCióse supervision is necessary when any appliance is used near children.When canying the unit b

RecipesSpicyItalian SausageDuck Sausage2 1/2 lb.lean pork butt or shoulderITbs. olive oil1/2 lb.pork fat 1clove garlic, finely minced2-3 tsp.salt, or

Pate MaisonMeatloaf and Ketchup1/2 lb, 1/2 lb. 1/4 lb. 1 1111veal, diioken or tuitey, cut into 1 -inch pieces bacon, cut into l-tndi pieces smoked ham