Panasonic SDZB2502BXA Manual de usuario descargar pdf (Pagina 13)

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13

Options Processes

Menu

Number

Menu

Size Crust

Timer

Rest Knead Rise Bake Total

Dough

16 Basic

———

30 min–

50 min

15–30 min



3

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

17 Basic Raisin

———

30 min–

50 min

15–30 min



3

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

18 Whole wheat

———

55 min–

1 hr 25 min

15–25 min



3

1 hr 30 min–

2 hr

—

3 hr 15 min

19

Whole wheat

Raisin

———

55 min–

1 hr 25 min

15–25 min



3

1 hr 30 min–

2 hr

—

3 hr 15 min

20 Rye

———

45 min–

60 min

approx.

10 min

——

2 hours

21 French

———

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

22 Pizza

——



(Knead)

10–18 min

(Rise)

7–15 min

(Knead)

approx. 10 min

(Rise)

approx. 10 min

45 min

23 Brioche

———

30 min

25–45 min



3

35 min

—

1 hr 50 min

24 Speciality

———

30 min–

1 hr 5 min

15–30 min



3

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

25

Speciality

Raisin

———

30 min–

1 hr 5 min

15–30 min



3

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

26 Jam

——— — — — —

1 hr 30 min–

2 hr 30 min

27 Compote

——— — — — —

1 hr–

1 hr 40 min

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 199 200

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